Ingredients:
1 lb ground beef
1 cup bread crumbs
1/2 cup onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 cup green beans, trimmed (fresh or frozen)
1 cup mashed potatoes (prepared)
1/2 cup shredded cheddar cheese
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the casserole.
Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until well combined, then shape the mixture into oval patties.
Brown the Patties:
In a large skillet over medium heat, brown the patties on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set aside.
Make the Sauce:
In the same skillet, pour in the cream of mushroom soup and beef broth. Stir to combine, scraping up …
Continue reading on the next page >>>
