Ingredients:1 pound beef sirloin or flank steak, trimmed of fat and sliced thinly (1/8 to 1/4 inch thick)1/3 cup soy sauce1/4 cup Worcestershire sauce2 tablespoons brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika (optional)1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heatPREPARATION:Step 1: Slice the BeefFreeze the Beef: Place the beef in the freezer for 30 minutes to make slicing easier.Slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick.Step 2: Make the MarinadeIn a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.Step 3: Marinate the BeefAdd the sliced beef to the marinade, ensuring all pieces are well coated.Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.Step 4: Preheat the Air FryerPreheat your air fryer to 180°F (82°C) or the lowest temperature setting.Step 5: Arrange the BeefRemove the beef from the marinade and pat it dry with paper towels to remove excess moisture.Arrange the beef strips in a single layer in the air fryer basket or on the rack. Do not overlap the pieces for even drying.Step 6: Air Fry the Beef JerkyAir fry at 180°F (82°C) for 2–3 hours, flipping the strips halfway through.Check for doneness: The jerky should be dry and slightly chewy but not brittle.Step 7: Cool and StoreLet the jerky cool completely before storing.Store in an airtight container or zip-top bag at room temperature for up to 1 week, or refrigerate for longer freshness.Why You’ll Love This RecipeQuick and Easy: No need for a dehydrator—your air fryer does the job perfectly.Customizable: Adjust the seasoning to your taste by adding more spice or a touch of sweetness.Healthy Snack: A high-protein, low-carb option made without preservatives.Pro TipsCut Uniformly: Ensure even thickness for consistent drying.Low and Slow: The key to perfect jerky is cooking at a low temperature to gradually remove moisture.Test for Doneness: Bend a piece of jerky—it should be pliable but not snap.This Air Fryer Beef Jerky is a delicious and easy-to-make snack that rivals any store-bought version. Packed with flavor and made with simple ingredients, it’s sure to become a favorite in your household!
Enjoy!
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