Ingredients:Oyster Crackers: 1 9oz packageButter: 1 cup (2 sticks)Brown Sugar: 1 cupVanilla Extract: 2 teaspoonsCinnamon: ½ teaspoonSalt: 1 teaspoonPreparation:Setup: Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.Layering the Base: Evenly spread the oyster crackers on the lined baking sheet.Making the Caramel: In a saucepan, melt the butter over medium heat. Add brown sugar, …
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