Ingredients:
Number of eggs: 3
Three and a half ounces (90 grams) of sugar(1/2 cup)
Some salt: a little pinch
Citrus fruit From the zest of two lemons:
Eight tablespoons (170 g) of melted butter (6 oz)
Two hundred grams (7 ounces, 1 cup plus one-third cup) of flour
Pastry Making Three teaspoons (15 grams, or half an ounce) of powder
2-Turspoons of Milk
During the Soak:
Citrus fruit Use 75 milliliters (2.5 fluid ounces) of lemon juice.
Sugar, powdered: 100 grams (3.5 ounces)
Instructions:
Get the Batter Ready:
Gas oven temperature should be 160°C, or 320°F.
Three eggs, ninety grams of sugar, and a sprinkle of salt should be beaten to a pale, fluffy consistency in a large bowl.
Toss in 170 grams of melted butter and the zest from two lemons. Thoroughly combine.
Before folding the flour and baking powder combination into the egg mixture, sift the flour and baking powder together.
To get a smooth batter, add 2 tablespoons of …
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