* Ingredients°1 box chimney sausage sliced from Eckrich.°8 golden yukon potatoes cut into quarters.°1 cube green pepper.°1 cube yellow pepper.°2 tbsp butter.°1 teaspoon of oregano.°1 teaspoon basil.°1⁄2 a teaspoon of black pepper.°2 tsp olive oil.*How to:Preheat oven 375 degrees.In a frying pan, arrange sausages, potatoes and pepper and place the butter on top in small cubes. Sprinkle olive oil and season on top.Cover the bread for 40 to 50 minutes.Bon Apitit!Simple, easy and delicious! Sometimes I make this with vegetables, carrots, zucchini, broccoli and some cheese on top, it fits well into the seasoning. I don’t like sausages very much so I make this with pork! Enjoy !
Thanks for your SHARES!
Cajun Shrimp in Foil
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Sweet Hawaiian Crockpot Chicken
Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
The Benefits and Recipe for a Clove and Malt Drink
Take some baking soda or vinegar. I’ll show you how to make your shoes smell like new after one night. Plus, you won’t have to wash them often anymore.
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Cracker Barrell Meatloaf !!