IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup green onions (sliced)6 slices bacon (cooked and crumbled)2 tablespoons butter (optional for extra richness)For the Steak Bites:1 pound sirloin steak (cut into bite-sized pieces)2 tablespoons olive oil3 cloves garlic (minced)2 tablespoons unsalted butterSalt and pepper to taste1 teaspoon smoked paprika1 teaspoon onion powder1/4 teaspoon red pepper flakes (optional for spice)Fresh parsley (chopped, for garnish)Kitchen Equipment NeededBaking sheetSkillet (preferably cast iron)Aluminum foilTongs or spatulaKnife and cutting boardMixing bowlsPreparationStep 1: Bake the PotatoesPreheat your oven to 400°F (200°C). Wash the potatoes and pat them dry. Rub them with olive oil and sprinkle with salt and pepper. Pierce each potato several times with a fork, then place them directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and the …
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