Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
How To Make Danish Cheese Croissant ?!
This 3-ingredient apple dump cake is the easiest fall recipe yet
How To Make Texas Toast Sloppy
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony
Pickle Bombs
“An Unbearable Disappointment”
Apple mint benefits and amazing uses and the way it is grown is complete
How to Eliminate Fleas, Ants and Cockroaches from Home Forever Ingredients:
How to Grow Endless Amounts of Ginger at Home
