Cheesy Potato Balls with Mozzarella and Herb Filling | February 3, 2025

Annonce:

These crispy Cheesy Potato Balls are a delightful snack or appetizer, featuring a creamy, cheesy herb filling encased in a golden crust. Perfect for parties or as a family favorite, they’re easy to make and irresistible to eat!

Preparation Time

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients

For the Potato Mixture:

Potatoes: 5-6 medium, peeled and boiled until soft
Provencal Herbs: 1 tablespoon (dry)
Sweet Paprika Powder: 1 tablespoon
Flour: 5 tablespoons
Salt: To taste
For the Filling:

Green Herbs (Parsley, Dill, or Chives): 1 bunch, finely chopped
Garlic: 2 cloves, minced
Mozzarella Cheese: 70 g, grated
Salt: To taste
Butter: 80 g, softened
For the Coating:

Eggs: 2, beaten
Salt and Pepper: To taste
Milk: 90 g
Flour: 120 g
Breadcrumbs: As needed
Directions
Continued on the next page