Ingredients
- 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
- 1 tsp garlic powder: Adds a garlicky kick to the butter topping.
- 1 tsp Italian seasoning: Provides classic pizza flavor.
- 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
- 3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
- 1/2 cup mini pepperoni slices: Adds savory, meaty flavor.