Passion Fruit Cream with Chocolate Ganache
Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.
Ingredients
For the Passion Fruit Cream:
- 3 cans of evaporated milk
- 2 cans of sweetened condensed milk
- 2 packets of powdered passion fruit juice (or any flavor you prefer)
For the Chocolate Ganache:
- 1 container (250 ml) of heavy cream
- 200 grams of dark chocolate, chopped
Instructions
Continued on next page
Southern Chicken Fried Steak with Gravy Recipe
Sausage and Beans Delight: A Hearty Pork Infusion
How To Make Stuffed Zucchini Boats
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
Unlocking the Benefits of Olive Leaves: A Natural Superfood
How To Make SIMPLE ITALIAN COOKING
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
Honey Garlic Salmon Bites
