Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
How To Make Roasted Potato Slices
Ultimate Flavor Fusion: Pizza Burgers!
One month before a heart attack
Yeast with Aloe Vera Removes All Wrinkles! Use It on Your Skin – Even at 70!
We love eating these at any time of day, breakfast, lunch or dinner!
How To Make The Best Biscuits and Gravy Casserole
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
This is just like the one my mama used to make. The best part? Takes only 5 mins!
