Ingredients:
2 tablespoons olive oil
1 pound beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
Salt and pepper to taste
4 slices of French bread
1 cup shredded Swiss or Gruyère cheese
Directions:
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Didn’t know about this before! Good info!
My mom used to whip up a big batch of this, and it never lasted more than a few days.
