Ingredients:
For the Alfredo Sauce:
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 cups heavy cream
– 1 ½ cups grated Parmesan cheese
– ¼ tsp ground nutmeg (optional)
– Salt and pepper to taste
**For the Lasagna Rolls:**
– 12 lasagna noodles, cooked and drained
– 2 cups shredded cooked chicken (rotisserie chicken works well)
– 1 ½ cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large egg
– 1 tsp Italian seasoning
– 2 cups fresh spinach (optional, chopped)
– 1 cup shredded mozzarella (for topping)
#### Instructions:
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No way! I didn’t know you could make this in a slow cooker! So tasty!
