Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Ingredients:
2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced
Instructions:
CONTINUE READING NEXT PAGE
Pinto Beans Ham Hocks Cornbread And Pickled Onions
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
Aubergine Delight: A Dish That Rivals Meat
The Health Benefits and Irresistible Recipes for Pumpkin Juice
Cheesy Potato and Meat Casserole
The genius trick to clean and deodorize the toilet for a month for 1 euro
Cheese, Potato and Onion Tortilla Rolls
Homemade stovetop cleaning mixture cleans like magic and leaves it shining like new.
Vegane Chocolate-Chip-Cookies mit brauner Butter
