Ingredients:

– 1 homemade or store-bought pie crust
– 6 large eggs
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup grated cheese (such as Gruyère, cheddar, or a mix of your favorites)
– 6 strips of cooked bacon, crumbled (optional)
– 1/2 cup diced ham (optional)
– 1/2 cup sautéed spinach (water squeezed out)
– 1/2 cup diced onion, caramelized
– Salt and pepper, to taste
– A pinch of nutmeg