Chicken, Mushroom, and Spinach Lasagna | February 3, 2025

Chicken, Mushroom, and Spinach Lasagna

Lasagna is a beloved comfort food, perfect for gatherings, family dinners, or a cozy night in. This Chicken, Mushroom, and Spinach Lasagna is a healthier, flavorful twist on the classic, combining lean chicken, earthy mushrooms, and nutrient-rich spinach with a rich, cheesy filling.

Ingredients

For the Chicken Filling:

• 2 large chicken breasts, cooked and shredded (or 3 cups rotisserie chicken)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mushroom and Spinach Filling:

• 2 tablespoons olive oil
• 1 lb (450g) mushrooms, sliced (button or cremini work well)
• 4 cups fresh spinach (or 10 oz frozen spinach, drained)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Ricotta Mixture:

• 1 1/2 cups ricotta cheese
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Other Ingredients:

• 9-12 lasagna noodles (depending on your dish size, preferably no-boil noodles)
• 3 cups shredded mozzarella cheese
• 2 cups marinara or tomato sauce (optional for layering)

Instructions:

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