Ingredients:

For the Chicken Tenders:

• 1 lb (about 450g) boneless, skinless chicken breasts or thighs, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons water
• 1 1/2 cups panko breadcrumbs (for extra crunch)
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• Vegetable oil (for frying)

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice or apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕