Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
CONTINUE READING NEXT PAGE
Guide to Crafting Peanut Butter Curry
Banana Wonders: Age-Old Secrets for Youthful Skin
How To Make SIMPLE ITALIAN COOKING
This is My Best Fudge Brownies Recipe
6 fish to avoid buying: High in mercury and toxic
My nana always made this for parties because it was her hands down favorite!
Grew up with my mom making this, always had some bread on the side, tasted like heaven.
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Layered custard cake recipe
