Put this recipe on paper.
Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further if you want an entertaining and simple dish to wow your loved ones!
Serve these mozzarella biscuit bombs hot and fresh from the oven for the greatest flavor. When served with marinara sauce on the side, they are really delicious. To complete a hearty dinner, try serving them with a refreshing salad or a hot bowl of soup.
Biscuit Bombs with Gooey Mozzarella — 12 servings
Recipe Items
1 container of chilled biscuit dough (16 oz.)
twelve one-inch chunks of mozzarella cheese
2 minced garlic cloves and 4 tablespoons of melted butter
Italian seasoning, 1 teaspoon
a quarter cup of Parmesan cheese, grated
Dipping sauce made with marinara
-
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
LOW-CARB BACON CHEESEBURGER CASSEROLE
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Savory Breakfast Bundt Cake Recipe
The Recipe for the Soup that makes the Belly Deflate
Donald Trump issues statement after ‘assassination attempt’ at golf course
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
Simple and creamy dessert: Practical no-bake recipe perfect for the holidays
How To Make Homemade pineapple soft ice cream
