How To Make Milk Bread | October 7, 2023
Annonce:

Ingredients:

1 cup warm whole milk (110-115°F)
2 tablespoons sugar
2 1/4 teaspoons active dry yeast (1 envelope)
3 1/2 cups all-purpose flour
2 teaspoons salt
2 tablespoons unsalted butter, at room temperature

Instructions:

In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently until the yeast is dissolved and let the mixture sit for 5-10 minutes until it becomes frothy.
Add 2 cups of the flour and the salt to the yeast mixture, and stir until well combined.
Stir in the butter until it is well incorporated. Gradually add…

Continue reading all instructions on the next page

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: