This casserole is a beloved dish in our home, earning the title of “My Husband’s Favorite” for its hearty layers of potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping. It’s the perfect blend of comfort and satisfaction, making it an ideal meal for busy weeknights or cozy weekend dinners. With minimal prep and a straightforward cooking process, this casserole will quickly become a favorite in your household too!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4-6
Ingredients:
For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Rice Krispies Roll Ups Recipe: A Crunchy Delight for Your Taste Buds!
Whoa, I didn’t know this!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Apple and Raisin Muffins with Almond Topping
Egg Mask: The Beauty Secret That Changed My Face in a Month!
