Ingredients:
For the crust:
– 4 tbsp unsalted butter, melted;
– 24 squares graham crackers;
– ¼ cup of sugar.
For the lemon filling:
– 2 egg yolks;
– 1 can (14oz) sweetened condensed milk;
– ½ cup of lemon juice.
Instructions:
Preheat oven to 350°F.
Butter and line an 8-inch square baking pan with parchment paper (leave some paper hanging on two sides, it will help to remove the creamy lemon squares).
Break up the graham crackers. Then, add…
Continue reading all instructions on the next page
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Drizzle beer over the beef roast
MILK BRIOCHE – Best Fluffy like cloud and super soft
GREAT NORTHERN BEANS IN THE CROCKPOT
This plant is called ‘Christmas cactus.’ Here’s how to successfully grow it in a pot at home
Removes all kitchen grease and bathroom lime: Better than bleach
0MG… CLASSIC CHERRY DELIGHT!
Rice kvass in osteochondrosis removes toxins and cures gout
Cheesy Chicken Fritters