Ingredients ( 24 servings )
24 Brown Mushrooms, Large
¾ lb Crabmeat
2 tbsp Fresh Lemon Juice
½ cup Panko Bread Crumbs
½ cup Panko Bread Crumbs
½ cup Unsalted Butter, Melted
½ cup Unsalted Butter, Melted
½ cup Parmesan Cheese, Grated
½ cup Parmesan Cheese, Grated
3 tsp Dijon Mustard
3 tsp Dijon Mustard
2 tsp Horseradish
2 tsp Horseradish
1 tsp Garlic Powder
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Onion Powder
2 tbsp Fresh Parsley, Chopped
2 tbsp Fresh Parsley, Chopped
Cheese
How To Make Savory Crab Stuffed Mushrooms
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Preheat oven to 375 degrees.
Prep 8 x 13 inch baking pan by lightly greasing the pan.
Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
Scoop out …
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