Imagine if something as simple as the oil in your kitchen was secretly leading to canc3r. For millions around the world, this uncomfortable possibility has progressed from speculation to science. Two studies, published just days apart, have shone a harsh light on commonly used cooking oils, implying a worrying link between their intake and increased canc3r risk, particularly in the colon.
First Study Links Common Cooking Oils to Increased Canc3r Risk
In a study published earlier on December 10, 2024, in the journal Gut, researchers from the University of South Florida and Tampa General Hospital Canc3r Institute have brought new insights into the connection between diet and colorectal cancer, the second leading cause of canc3r-related d3aths in the US.
This first study delves into how certain fats, particularly those found in processed foods, could be playing a significant role in canc3r development.
CONTINUE READING NEXT PAGE
The Reason Behind Not Boiling Mashed Potatoes in Water
How to make NETTLE AND CELERY SOUP?
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Washing in a clean washing machine? Take a look behind this flap
Still a favorite after 7 years! Friends and family can’t get enough of it.
Encrusted pans, how to clean them naturally: it will take you a few seconds
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
How to Make Delicious Sugar-Free Candied Orange Slices
R0n H0ward calls wife ‘g00d luck charm,’ shares secret t0 49-year marriage.
