Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight | February 3, 2025

Annonce:

With this Tuscan Garlic Salmon Skillet, you can bring the hearty, warming tastes of Tuscany into your home. Encased in a creamy garlic sauce, this meal mixes the sweetness of cherry tomatoes, the freshness of spinach, and the juicy flavor of salmon. This dish delivers a lovely combination of tastes that will take your taste buds right to the Italian countryside, whether you’re searching for a simple weekday supper or a spectacular meal for guests.

Ingredients
4 skinless salmon fillets (about 6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

3 cups fresh baby spinach

1/2 cup heavy cream (or half-and-half for a lighter option)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

Juice of 1/2 lemon

Fresh parsley, chopped (for garnish)