Traditional Albondigas Soup Recipe: A Hearty Mexican Classic
Introduction
Albondigas soup, a cherished dish in Mexican cuisine, has roots that trace back to the Spanish conquest of Mexico. The term “albondigas” is derived from the Spanish word for “meatballs,” reflecting the core component of this comforting soup. This flavorful stew, traditionally made with meatballs, vegetables, and a rich broth, has evolved over time, with regional variations adding unique twists. Often served during special occasions and celebrations, albondigas soup is a symbol of warmth and togetherness.
Ingredients
For the Meatballs:
1 pound ground beef or pork (or a mix of both)
1/2 cup uncooked white rice
1/4 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1 clove garlic, minced
1 egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
For the Soup:
CONTINUE READING NEXT PAGE
Philly Cheese Steak Burgers
My mom used to whip up a big batch of this, and it never lasted more than a few days.
How To Make The BEST SALISBURY STEAK
5-Minute Appetizer: Puff Pastry Sausage Rolls
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
6 Clever Ways to Keep and Store Tomatoes for Weeks
So smart!
A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!
How to prepare a natural detergent for the floor that degreases and cleans the escapes
