Sweet Alabama Bread is a delightful treat that holds a special place in our family gatherings. This sweet, buttery bread with a hint of cinnamon is perfect for breakfast or as a snack. The recipe comes from the traditional Southern kitchens of Alabama, guaranteed to fill your home with a comforting aroma. It’s the kind of dish that brings everyone to the kitchen, eager for a slice. You might want to make this for a cozy weekend breakfast or a special celebration.
Sweet Alabama Bread pairs wonderfully with a cup of hot coffee or a cold glass of milk. For a heartier breakfast, serve it alongside scrambled eggs and crispy bacon. If you’re looking for a lighter treat, a dollop of whipped cream or a scoop of vanilla ice cream makes for a delightful dessert option.
Sweet Alabama Bread
Servings: 8
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/4 cup brown sugar
1 teaspoon ground cinnamon
Directions
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