Ingredients
For the Zucchini Balls:

5 tablespoons oatmeal
1 zucchini, grated (1 cup or about 150g)
1 teaspoon salt
100g (3.6 oz) cheese, grated (cheddar or mozzarella)
1 carrot, grated (1/2 cup or about 50g)
2 eggs
Fresh parsley, chopped (2 tablespoons)
2 garlic cloves, minced
1 potato, grated (1 cup or about 120g)
Olive oil, for greasing
For the Sauce:

2 tablespoons Greek yogurt or sour cream
3 teaspoons mayonnaise
2 tablespoons ketchup
Fresh parsley, chopped (1 tablespoon)
Chives, chopped (1 tablespoon)

VEGGIE LENTIL SOUP INSTANT POT

How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE

French Onion Chicken Skillet Recipe

succulent plants that you can keep in water and won’t rot

Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight

How To Get Those Orange Stains Out Of Your Plastic Containers

Homedame Caramel Sauce

Only if you pour this cup will your flowers remain lush for 3 years: guaranteed result

CAKE Baklava Bundt cake