Here’s a recipe for Reuben Balls with Spicy Thousand Island Dipping Sauce, a creative and flavorful appetizer inspired by the classic Reuben sandwich. 🧆🔥✨
Ingredients:
For the Reuben Balls:
1 pound ground beef or corned beef (finely chopped if using cooked corned beef)
1 cup sauerkraut, drained and chopped
1 cup shredded Swiss cheese
1/2 cup breadcrumbs (plus extra for coating)
1 egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
Oil for frying (vegetable or canola oil)
For the Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 teaspoon hot sauce (adjust to taste)
1/2 teaspoon smoked paprika
Instructions:
Make the Reuben Balls:
Prepare the Mixture:
In a large bowl, combine the ground beef or corned beef, sauerkraut, shredded Swiss cheese, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Shape the Balls:
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The house always smells so good when I cook this. This recipe is definitely a hit!
