Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.
Ingredients
1 cup water
1/2 cup milk
8 tbsp butter
1 tbsp sugar
1/2 tsp salt
1 cup all-purpose flour
4 large eggs
Powdered sugar (for dusting)
Instructions
Prepare the Dough:
CONTINUE READING NEXT PAGE
Natural Relief for Bronchitis: Try the Power of Cloves
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
Crockpot Chicken and Dumplings
The Surprising Benefits of Hanging a Towel on Your Bedroom Door
Icebox Cookie Cheesecake
Home trick to clean the drain and pipes without calling the plumber
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Parisian Cream Wafers
Therefore, you should keep the bathroom bright when you sleep in a hotel
