Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
Cauliflower and Vegetable Bake
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Homemade Brownies in a Jar for Work Lunches
Beef Liver and Onions
THE GENIUS TRICK TO SOFTEN LAUNDRY WITH 3 CENTS: I HAVE NEVER HAD SO
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Baked BBQ Baby Back Ribs
If You See These Insects in Your Yard, Get Rid of Them Immediately
Crock Pot Mississippi Roast
