Classic Vanilla Butter Cake with Buttermilk Sauce
This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
3 tablespoons melted butter
2/3 cup sugar
4 large eggs, at room temperature, lightly cooled
2 teaspoons vanilla extract or vanilla puree
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
For the Buttermilk Sauce:
1 cup sugar
1/4 cup (60 ml) cubed butter
1/4 cup water
1/4 teaspoon vanilla extract
Directions
1. Prepare the Cake Batter
CONTINUE READING ON THE NEXT PAGE
Keto Cheeseburger Casserole Skillet
Grandma’s Impressive Chicken Thighs Dinner
Baked sweets & sour chicken
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Quick and Impressive: Microwaving Onions to Wow Your Guests
12 foods you should Never reheat in a microwave
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Guilt-Free Yogurt Cake – No Sugar, No Butter, No Oil, No Milk!
Simple Bread with Cheese Flavor