ollow this tip and your fish will stay fresh without losing its nutrients
1. Defrosting with salt water
Find a larger basin, pour a spoonful of salt into it and add enough water to cover the fish. Then add the salt and stir well until the salt is completely dissolved, then soak the frozen fish in it.
The defrosting effect of salt is very good, if the snow line is frozen, using salt to defrost is very practical, this method can also be applied to defrosting fish. Wait about 15 minutes and then we proceed to examine the condition of the fish, the fish has defrosted and does not affect the quality and taste of the fish.
2. Defrosting with white vinegar
Similarly, prepare a large pot, then pour in an appropriate amount of white vinegar, the amount of white vinegar should not be too much, otherwise the fish will be sour. After adding it, stir well and add the frozen fish.
This method may not be as fast as defrosting in salt water but is also very good, after about 20 minutes the fish will be soft.
3. Defrosting with a microwave
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