My Mom’s Fudge | February 3, 2025
Annonce:
Ingredients
½ cup Butter (unsalted) (1 stick)
2 cups Granulated sugar
⅔ cup Evaporated milk
1¾ cups Semi-sweet chocolate chips (10-12 ounces)
7 ounces Marshmallow fluff (1 jar)
1 tbsp Vanilla extract
How To Make My Mom’s Fudge
CONTINUE READING NEXT PAGE
Advertisement:
DEVILED EGGS
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
The church ladies brought this to the event, and everyone went wild!
Slow Cooker Beef Goulash:
