These Honey Bacon Roasted Potatoes are crispy on the outside, fluffy on the inside, and packed with sweet, smoky, and savory flavors! The caramelized honey glaze, combined with crispy bacon and perfectly roasted potatoes, makes this dish an irresistible side for breakfast, dinner, or a weekend brunch!
🛒 Ingredients
✔ 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes 🥔
✔ ½ cup chopped bacon (for smoky, crispy goodness!) 🥓
✔ ¼ cup honey (adds a caramelized sweetness!) 🍯
✔ 1 tablespoon olive oil (helps crisp the potatoes!) 🛢️
✔ 1 teaspoon salt (balances the flavors!) 🧂
✔ ½ teaspoon black pepper (adds a touch of spice!) 🌿
✔ ½ teaspoon garlic powder (optional, for extra depth!) 🧄
✔ ½ teaspoon smoked paprika (optional, for a smoky touch!) 🌶️
Preheat & Prepare the Ingredients
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Coat the Potatoes
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
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