Zucchini and Tomato Frittata recipe | February 7, 2025
Annonce:

Servings: 4
Calories: 180 per serving
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat the oven:

Advertisement:

Page: 1 sur 4
SEE MORE..
Page: 1 sur 4 SEE MORE..

Thanks for your SHARES!

Advertisement: