Ingredients:
1 lb beef, thinly sliced
2 tbsp cooking oil
2 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup green onions, chopped
2 cups beef broth
1 cup water
1 cup tomato, diced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
Salt and pepper to taste
2 eggs, beaten
1 package of noodles, cooked according to package directions
Instructions:
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I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?
This recipe does not take much time, only 5 ingredients
Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
