This Oven-Fried Potatoes & Onions recipe delivers crispy, golden potatoes with caramelized onions baked to perfection in your oven. It’s an easy, flavorful side dish that pairs beautifully with almost any main course, from roasted chicken to steak or even breakfast eggs.
Ingredients
4 medium potatoes: Russet or Yukon Gold work best for crispy edges and fluffy insides.
1 large onion: Yellow or sweet onions are ideal for caramelization.
3 tablespoons olive oil: Helps achieve a crispy, golden exterior.
1 teaspoon garlic powder: Adds a subtle, savory flavor.
1 teaspoon paprika: Provides color and a smoky depth.
1 teaspoon dried thyme or rosemary: For an herby touch (optional).
Salt and pepper to taste: Essential for seasoning.
1 tablespoon fresh parsley (optional): For garnish.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Prepare the Potatoes
Wash and scrub the potatoes thoroughly.
Slice the potatoes into thin rounds, about 1/4-inch thick for even cooking.
Place the sliced potatoes in a large mixing bowl.
3. Slice the Onions
Peel and slice the onion into thin rings.
Slow Cooker Ravioli Lasagna
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Is It Necessary to Wash Ground Beef Before Cooking
How To Make Christmas Holiday Appetizers
Learn The Easiest And Hassle-Free Way of Cooking Bacon
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Each finger is linked to an organ: discover this Japanese method
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
