INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
Crispy Oven-Roasted Cauliflower: A Delectable Delight
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
I affectionately dub these cookies ‘Peacekeeper’!
CHEESY CHICKEN FRITTERS
Blend Banana with Lemon: A Refreshing and Healthy Homemade Delight
Breaking News : Country Music Bans Taylor Swift After Her Big Endorsement: ” She should and should focus on entertainment”
How to fix a broken or stuck zipper in seconds with these tricks
Immediately B0ught Sim0ne Biles A Lavish H0use In Texas As A Wedding Gift
How to Wash Yellowed Pillows: 3 Tips to Restore Their Whiteness
