Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
The Secret Health Bomb: Sharp Green Pepper Infused Water
THE BEST BREAD PUDDING
Crafting the Perfect Homemade Tomato Sauce
Surprise Under the Bed: The Uninvited Guests
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
Is This Rustic Kitchen Secret The Key To Perfection In Every Dish?
Simple and creamy dessert: Practical no-bake recipe perfect for the holidays
Campbell’s Soup Faces Serious Challenges
Third time making this meal this week!
