Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Instant Pot Spaghetti and Meatballs
How To Make Spicy Southern Fried Chicken
If you can afford tattoos then you can afford to buy food
How To Make Sweet Hawaiian Crockpot Chicken
Cook’s Smart Trick for Easily Peeling Hard-Boiled Eggs
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
Slow Cooker Chicken Marsala
No-Oven Chocolate Strawberry Dessert Cake
