Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.
Ingredients
For the Bread:
3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
1 teaspoon salt: Balances the flavor.
1 1/2 cups warm water (110°F/43°C): Activates the yeast.
2 tablespoons olive oil: Adds moisture and flavor.
Optional Toppings:
Fresh or dried herbs like rosemary, thyme, or oregano.
Seeds such as sesame, poppy, or sunflower seeds.
Grated cheese for a cheesy crust.
Step-by-Step Instructions
1. Prepare the Dough
Chinese-Style Savoury Stuffed Breakfast Pancakes
Grandma’s Biscuits Unveiled
How To Make Smothered Green Beans
These Tricks Will Save You When Your Key Fob D-i-es
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Do You Know The Real Significance Of The Small Scar
Explore the benefits of using cucumber face cream with natural collagen.
This is my signature dish for church suppers, and my friends at church absolutely rave about it
Mix sausage and beans in the slow cooker for an easy dinner the family will love
