This Pineapple Cream Cheese Pie combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s a no-bake, tropical-inspired dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs: The base for a buttery, sweet crust.
1/4 cup granulated sugar: Adds sweetness to the crust.
1/2 cup melted butter: Binds the crust together.
For the Filling:
8 oz cream cheese, softened: Provides a creamy, tangy base.
1/2 cup granulated sugar: Sweetens the cream cheese filling.
1 can (20 oz) crushed pineapple, well-drained: Adds sweet, tropical flavor.
1 cup heavy whipping cream, whipped to stiff peaks: Makes the filling light and fluffy.
1 teaspoon vanilla extract: Enhances the overall flavor.
Optional Toppings:
Whipped cream: For a decorative finish.
Toasted coconut flakes: Adds texture and tropical flair.
Cherries or pineapple slices: For a bright and fruity garnish.
Step-by-Step Instructions
Start Your Day Right with Water
How To Make Baked Sweet And Sour Chicken
Smothered Green Beans with Potatoes
Are your nails always splitting or breaking? Here’s what your body is trying to tell you
How to Make Quick Pizza Rolls with Puff Pastry
Eat Banana and Avocado Every Morning, THIS Will Happen to Your Body! (Did You Know That?)
The Secret Turmeric Trick That Eliminates Cockroaches, Ants, and Mites Forever! (It Works!)
A Surprise Visit to My Long Distance Boyfriend Turned into a Disaster— Story of the Day
Don’t miss those old picture frames from the thrift store. Here are 10 spectacular ways to reuse them
