The Besst Cheese Pie From Eastern Europe

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🥧📣 Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plăcintă, a savory cheese pie from Eastern Europe. 😋🧀 Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. 🌍🥟
We believe that pies come in all shapes and sizes, and this Plăcintă recipe is a must-try for any pie enthusiast. 🇷🇴🧀 Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 🥮🧀

📝 Here’s what you’ll need:

🥛 Milk – 250 ml (1 cup)
💦 Warm water – 100 ml (1/3 cup + 1 tbsp)
🌽 Vegetable oil – 50 ml (3 tbsp)
🍚 Sugar – 3 g (1 tsp)
🧂 Salt – 3 g (1 tsp)
🍞 Dry yeast – 7 g (1 tbsp)
🌾 All-purpose flour – 530 g (4 1/4 cups)
🧀 Ricotta cheese – 500 g (2 cups)
🥚 Egg – 1
🧀 Mozzarella – 120 g (1 cup)

🔧 Let’s get cooking:

Continue reading directions on the next page


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