The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Fried Cabbage With Bacon And Onion Recipe
How To Make a Casserole of biscuits and gravy
US ARMY SOS Recipe
One Bowl Fudgy Cocoa Brownies
The flavors of this dish were crazy! My family couldn’t believe it took just 3 ingredients
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
The Best Quick Okra Recipe: Egg Okra in Just 5 Minutes!
Discover How to Eliminate Stubborn Hard Water Stains from Toilets
Ultimate Cheesy Loaded Fries
