Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal that’s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you can customize them to your liking!
Full Recipe:
Ingredients:
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- 1 onion, finely chopped
Adds flavor and a slight sweetness to the filling. - 1 tablespoon olive oil
For sautéing the vegetables.
- 1 onion, finely chopped
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- 1 carrot, grated
Adds moisture, sweetness, and a bit of extra nutrition to the filling. - Bacon slices, chopped
Adds a savory, smoky flavor that complements the minced meat. - 1 teaspoon dried rosemary
Provides a fragrant, earthy aroma that pairs well with the meat.
- 1 carrot, grated
