Leftover Ham Bone Soup with Potatoes and Cabbage
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
Ingredients:
Cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups (1 carton) less sodium chicken broth
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
Crafting Homemade Fanta
The Quick At-Home Teeth Whitening Secret !
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Garlic Butter Shrimp Scampi Lasagna
Bay leaves in the washing machine: the result will leave you speechless
Broccoli Cheese Soup Recipe
This is one of my favorite recipes of all time. I always get seconds
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here
Potsticker Soup with Mushrooms & Bok Choy