Easy Stuffed Sweet Potatoes with Black Bean Salsa
These stuffed sweet potatoes are the perfect meat-free meal: quick, hearty, and loaded with fiber and plant-based protein. They’re ideal for busy weeknights or when you’re looking for a healthy, flavorful dish. With tender baked sweet potatoes topped with a zesty black bean salsa, this dish is both nutritious and delicious.
Ingredients (Serves 4)
For the Sweet Potatoes:
4 medium sweet potatoes, washed
1 tablespoon olive oil (optional)
Salt and pepper, to taste
For the Black Bean Salsa:
1 can (15 oz) black beans, rinsed and drained
1 cup cherry tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, finely chopped (optional)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Optional Toppings:
Sliced avocado
Vegan or regular sour cream
Shredded cheese or vegan cheese
Hot sauce
Instructions
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Sumptuous Chicken Club Pasta Salad Delight
BEEF STROGANOFF CASSEROLE
Should I buy white garlic or purple garlic?
Bush happily greets new grandson named after his great-grandfathers
Chimichurri Potato
Genius Methods to Remove Scratches from Your Glasses
Kitchen tips not everyone tells you
How to Naturally Repair a Cavity and Strengthen Your Teeth – A Holistic Approach to Dental Health
