Anyone can make perfect, super-delicious Southern baked salmon. This recipe uses just a few spices more than the traditional lemon, garlic and parsley you might be used to. The dish won’t require huge lemon wedges as a garnish, because slicing into the skin and allowing the fish to marinate a bit in the spice mixture means it’s just bursting with flavor all the way through.
As a bonus, it’s ready in just 35 minutes, and most of the ingredients are already in your spice cabinet, making this healthy recipe the ideal weeknight one to have in your back pocket.
Southern baked salmon
4 5 minutes 15 minutes 35 minutes
INGERDIENTS
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
½ tablespoon onion powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ tablespoon paprika
1 teaspoon cayenne pepper
Salt and pepper
Juice of one lemon
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Great Baking Soda Trick to Keep Mice and Rats Out of Your Home
How To Make FRIED BOLOGNA AND EGG SANDWICH !
Looks so good and tastes even better! Bringing them to my next potluck!
I didn’t realize this could happen
‘Christmas Hug in a Bowl’—rich, hearty, and so comforting, it feels like home.
Here’s how to clean your bed pillows so they stay white and smell nice
