Some barbecue sauces get their sweetness from sugar, but the recipe below takes advantage of the well-balanced sweetness of pineapple to create sticky ribs that are a delicious main. A well-balanced spice mix rounds out the sauce quite nicely.
Most of the time, when you buy baby back ribs, there will be a thin membrane along the back side of them. Either ask your butcher to remove this for you, or you can do it yourself: just use a sharp paring knife to lift one edge, and then grip it with a dishtowel or paper towel. Pull, and the membrane should come loose without a problem.
Southern Sticky Pineapple Ribs
Ingredients
1 tablespoon paprika
1 tablespoon dark brown sugar
1 1/2 teaspoon garlic powder (divided)
1 teaspoon onion powder
1/2 teaspoon salt
No.1 Vitamin for Removing Leg and Foot Swelling!
Boiling Eggs Made Easy: Flawless Results Every Time
Fried Cabbage with Bacon, Onion, and Garlic
Grasshopper Pie Recipe
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
It has jυst become the most expeпsive
If you have 1 EGG, YOGURT and FLOUR. Without OVEN. In 5 minutes, make this delicious super fluffy candy recipe
Brown Sugar Chicken Tenders
Each finger is linked to an organ: discover this Japanese method
