Introduction: There’s nothing quite like a crispy, golden French fry, whether it’s served alongside a burger or enjoyed on its own. While achieving that perfect crispness can seem like a culinary challenge, there’s a simple trick that can make all the difference: vinegar. This easy-to-apply tip ensures that your fries come out perfectly crispy on the outside while staying tender on the inside. If you’ve ever struggled with soggy fries, this method will revolutionize your fry game!
Ingredients:
4 large potatoes (Russet potatoes are ideal)
1 tablespoon white vinegar (or apple cider vinegar)
1 tablespoon salt
Water (for soaking)
Vegetable oil (for frying)
continued on next page
Best Ranch You’ll Ever Taste And Its Homemade
Slow Cooker Honey Garlic Chicken
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
‘Amish Family Favorite’ is what we call this—it’s heartwarming, nostalgic, and always a hit at the dinner table!
How To Make Stuffed Cabbages ?
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
which egg came from a healthy chicken ?
Crispy Potato and Bacon Sheet Pan
My nana swears by this drink to cleanse her liver. Here’s how it works
